Baked Vegetables with Crock pot Meat
Green Chili Elk
This crock pot recipe is posted elsewhere in this blog. (See 1/25/12 post.)
Sweet Potato "Fries"
Peel 2 to 3 sweet potatoes. Slice lengthwise into traditional french fry shape. Toss with 1-2 T. olive oil. Spread on a cookie sheet or baking pan with low sides. Season with coarsely ground sea salt.
Bake at 375 degrees for about 20 minutes. Turn the potatoes with a spatula after 10 minutes to keep from sticking and to bake evenly.
Brussels Sprouts Roasted with Balsamic Vinegar
Wash, trim, and cut Brussels sprouts in half. Toss with 1 T. olive oil, 1 clove minced garlic, 1 T. balsamic vinegar, and a pinch of sea salt.
Put in a baking dish and bake at 375 for about 20 minutes. As with the potatoes, turn them mid-way through cooking.
Green Chili Elk
This crock pot recipe is posted elsewhere in this blog. (See 1/25/12 post.)
Sweet Potato "Fries"
Peel 2 to 3 sweet potatoes. Slice lengthwise into traditional french fry shape. Toss with 1-2 T. olive oil. Spread on a cookie sheet or baking pan with low sides. Season with coarsely ground sea salt.
Bake at 375 degrees for about 20 minutes. Turn the potatoes with a spatula after 10 minutes to keep from sticking and to bake evenly.
Brussels Sprouts Roasted with Balsamic Vinegar
Wash, trim, and cut Brussels sprouts in half. Toss with 1 T. olive oil, 1 clove minced garlic, 1 T. balsamic vinegar, and a pinch of sea salt.
Put in a baking dish and bake at 375 for about 20 minutes. As with the potatoes, turn them mid-way through cooking.
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