Pasta Alla Norma

Salmon and Mango Salad

We often grill a large portion of Alaskan salmon for dinner.  We eat the grilled fish one night and use the leftovers for salad a night or two later. 


To make this salad for two:


Remove the salmon's skin and break pieces apart.  Set aside

Peel and slice one ripe mango.

In a salad bowl, put 1 T. roasted sesame oil (or olive oil, if you prefer) and 2 T. seasoned rice vinegar.  Toss lettuce and/or spinach leaves with the dressing and mango pieces.  Divide lettuce onto two plates.  Top with the salmon.